Salmon Patties with Dill Sauce

Salmon Patties with dill sauce is a super easy dinner for days of Catholic fasting.  Add a salad and your favorite vegetable and you have a healthy, delicious and frugal meal!

Salmon Patties


  • 1 (15oz) can pink salmon, flaked and checked carefully for bones
  • 1 med onion OR three green onions
  • 1/4 C Saltine Crackers or bread crumbs
  • 1 stalk celery, diced 
  • 2 eggs, beaten
  • 1 TBSP lemon juice
  • 1/2 green pepper or spinach, diced
  •  1/4-1/2 C Cornmeal
  •  Salt and pepper to taste
  • 1/4 C oil
Mix all  ingredients (EXCEPT for cornmeal and oil) together in large bowl.  form into patties and coat in cornmeal.  Fry in oil over med high heat until golden brown. Serve with Lemon Dill Sauce.

Lemon Dill Sauce


  • 1/2 C plain yogurt 
  • 1 TBSP mayonnaise.
You can substitute 1/2 C sour cream in place of yogurt and mayonnaise!
  • 1TBSP Dijon or Spicy Mustard
  • 1 TBSP Lemon Juice
  • 2 TBSP Chopped fresh dill (or 1 TBSP dried dill)

Combine all ingredients in small bowl and refrigerate at least 15 minutes before serving.  

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