1 pckg. active dry yeast
1 1/4 C. Warm Water (110-115 degrees)
3 1/2 C. Sifted flour
1/2 tsp. salt
1 tsp. garlic powder
1 tsp. dry oregano
1 tsp. dry parsley
Add ingredients to bread machine and let the machine do all the work (adding a bit more flour if needed)
Stir yeast into warm water. Add 1 C. flour. mix salt into 1 C. flour and add to mixture. Beat thoroughly. Add remaining flour. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Set in a covered, greased bowl, and let rise in a warm place (about 80 degrees) until doubled, about 30 minutes.
Turn dough (from machine or bowl) onto board and knead out large bubbles Divide the dough in half and roll out to fit 2 12" pizza pans, or make one pizza and 8-10 breadsticks. Let the pizza and breadsticks rise again until doubled, about 30 minutes. Add sauce and toppings. Bake 20-25 minutes at 450 degrees, rotating the pans once during baking.