I have a small herb and vegetable garden and love to incorporate fresh produce into my summer cooking. Eggs with chives and tomato is one of my absolute favorites! The aroma of chives and olive oil is fantastic and this light, summery version of a country favorite is my favorite start to a summer day.
salt and pepper to taste
1/2 tbsp minced fresh chives
To start, pour a small amount of Extra Virgin Olive Oil i(a couple tsp) into a skillet and heat over medium until hot. Add salt and pepper to the oil. Crack eggs and set into skillet. Salt and pepper the eggs. Cook eggs over medium heat until whites are almost cooked, then flip eggs, taking care not to break the yolk. Sprinkle a bit more salt and pepper if needed. Allow to cook about 3 more minutes, or until yolk is cooked through. Drizzle another tsp olive oil over cooked eggs and Top 2 Eggs with 1/4 c chopped tomato, 1 tbsp fresh chives, and 2 tbsp mozzerella cheese.
How do you like your eggs? Share your favorite Egg Recipe Below!